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Australia Edition 3

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  • Australia
  • Australian
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  • Australians
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THERE IS NO SUBSTITUTE

THERE IS NO SUBSTITUTE FOR QUALITY THE MARKET Biscuits are one of life's little pleasures. They are served during family celebrations. They help you relax during a hectic day and they are the perfect treat for children. Arnott's biscuits have been there for Australians for well over a century and wil continue to be enjoyed by generations to come. As the leader in the Australian biscuit market, Amott's bas spearheaded market growth through product innovation and marketing. For example, in recent years, Australians' tastes have become more sophisticated and diverse, giving rise to a rapidly growing goun11et biscuit market. People are also searching for healthier treats and Arnott's offers a range of delicious altematives. These developments have helped the biscuit market to continue to grow strongly. ACHIEVEMENTS Amott's can tmly be described as an Australian icon. The company's famous parrot trademark has a place in 97 per cent of Australian households, and four in every I 0 trolleys wheeled through the nation's supennarket checkouts contain an Amott's product. Every second, 28 Amott's packs are sold -and its leading chocolate biscuit, the Tim Tam, is a particular favourite, with some 30 million packs bought each year. Since migrant Scottish baker William Amott began serving his pies to the gold-miners around Bathurst, New South Wales, all those years ago, Amott's has grown steadily and today employs a workforce of more than 2500 in its Australian operations, investing more than 0 million per year in locally produced ingredients. With additional bakeries at Lae and Port Moresby in Papua New Guinea, and in the Indonesian capital, Jakarta, Amott's ranks among the world's largest biscuit companies. HISTORY William Arnott opened his first biscuit factory in Melvell Street, Newcastle, in 1865. Within three years 'William Arnott's Steam Biscuit Factory' employed fifty people and produced 1.5 tmmes ofbiscuits daily. By the following decade Arnott's had expanded into Sydney and mounted its first major promotional campaign, inviting parents to submit photographs of plump, healthy children fed on Arnott's biscuits. The campaign, 'Living Pictures', ran for more than 60 years. Demand for A!nott's biscuits grew rapidly, and in 1908 the company opened a new factory on a two-hectare site at Homebush, then west of Sydney. Critics dubbed the bakery 'Arnott's Folly', believmg its location to be too remote from the growing city. Today, the Homebush plant is at the geographic centre of Sydney. Two of Amott's perennial favourites, the SAO cracker and the Iced Yo-Vo, were mtroduced during the 1900s, and by the time ilie company motorised its delivety fleet, during the 1920s with 19 btight red Albion trucks, it was producing some 150 varieties ~~~~IJ! of biscuit. During World War II, anned forces of both Australia and the United States, producing a range of sweet, energy-giving biscuits for the army, and for the navy thick, city biscuits that would keep for months at sea. Production ofbiscuits for civi !ian consumption was severely restricted, and just 19 varieties were offered. Successive waves of post-war migrants ensured continued growth, and Amott's was listed on the stock exchange in 1970. While consolidating its national operation and beginning to supply overseas markets, the company also began to diversifY, buying companies that supplied biscuit-making essentials such as tlowmills, a packaging manufacturer, the Illawarra Jam Company and Kingaroy Toasted Peanuts. In 1992 the American food company, Campbell's Soup, launched a takeover bid for Amott's, and in 1997 took control, acquiiing one of the world 's most innovative and successful biscuit companies. THE PRODUCT Today Arnott's offers consumers greater choice than ever before, with a range of more than 120 varieties of sweet and savoury biscuits and crackers. Its products are sold in more than a dozen countries, and a special page of the Arnott's website, www.arnotts.com.au, enables homesick Australians to find supplies of Arnott's favourites in their local country. At home, Arnott's is synonymous with quality biscuits. Its best-selling chocolate varieties, the Tim Tam and Mint Slice, are market-leaders in the luxwy sector of the market, while the Scotch Finger, Jatz Cracker and many others remain firm family favourites. Through its diversification program of the 1970s, Amott's became largely self-reliant in key materials, and now makes its own chocolate at its Adelaide factory, enabling the company to fine-tune its Amott's helped to feed the L_ ___________..:...____,c:...::_____.:__________) 20

ecipes to different biscuits and for changing tastes. Arnott's products are made using the finest Australian ingredients. Wherever possible they support local growers, buying honey from the Mallee region, ginger from Queensland and wheat from nmthem New South Wales. Amott's is the largest user of 'soft' flour in Australia and has supported the wheat industry by assisting to develop strains of wheat which produce high yields and are resistant to drought and disease. percent less fat than potato chips, while Rice Shapes offer a lower fat altemative to Australia's favourite savoury snack. As people's lives become busier, the need for food in more convenient fmmats is increasingly important. Amott's has responded to this demand with new products that can be eaten anywhere, anytime. Tim Tam Fingers, a new take on an icon, can be enjoyed while on the flli1, while Tiny Teddy Dippers are the perfect treat for I•••• kids' lunchboxes. PROMOTION Few companies can create a market specifically for their own brand packaging, but Arnott's has done exactly that each Christmas for the past 100 years by releasing a range of special commemorative biscuit tins. The company's instantly identifiable parrot logo and characteristic bright red colouring lift brand recall and its made through evety stage of production, fi·om mixing the dough to shaping, cutting and baking. Arnott's also continues to invest in advettising to promote its products, both in the press and on television, as the company has done since the advent of the small screen in Australia during the 1950s. BRAND VALUES Arnott's continues to live by the motto introduced by William Arnott in 1906, "There is No Substitute for Quality". The biscuits are made from high quality ingredients and Arnott's employs some of the best bakers and food expetis in the country. Arnott's offers its people the RECENT DEVELOPMENTS As the Australian palate grows in sophistication, so Arnott's product range changes. Over recent years, the original Tii11 Tam has been joined by five additional varieties: Chewy Caramel, Mocha, Double Coat and Classic Dark Chocolate. Another important recent innovation, Amott's Emporio Cafe Selection range reflects Australia's increasing enthusiasm for the flavours and aromas of the European cafe, and hints at a new diversity in Amott's products as the company enters its thii·d century ofbiscuit making. Arnott's has also launched a range of snacks which appeal to people lookii1g for a healthy alternative to traditional snacks. Rix Rice Chips have 80 elegant packaging adds weight to L__ ________________ the company's famous motto, "There is No Substitute for Quality". The company's largest advettising platfmms are its trucks. Each is finished in Amott's distinctive bright red livery and between them each year they cover the equivalent of3000 trips from Melbourne to Sydney. The mobile Arnott's Biscuit Bakery is a promotional vehicle with a difference. It's a fully functioning five-metre-long bakery installed in a semi-trailer which tours regional and metropolitan Australia. Visitors to the bakery can watch Tiny Teddy biscuits _______ oppornmity to work in a company that is vibrant, exciting and committed to continued growth in Australia and overseas. But most of all, Arnott's is committed to continuing to provide Australians with delicious food that will be enjoyed evety day. THINGS YOU DIDN'T KNOW ABOUT ARNOTT'S 0 Arnott's famous Milk Anowroot was firstmadein 1888. 0 ln the Australian War Memorial, Canberra, iliere is an Amott's biscuit tin on which is a handwritten message from a World War 1 soldier to his loved ones. 0 How did the SAO get its name? Some believe it's the name of a ship that sailed into Newcastle, others that it stands for 'Salvation A!my Officer' - a reference to William Amott's son, Arthur, who was a committed Salvo. 0 Each of the company's new B Double trucks holds 27 tonnes of biscuitsabout half a million packets (or approxiinately 5.5 million mdividual Tun Tams). 21

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